Sweet Tradition, Nougat

A classic of Italian pastry takes shape in the Cannavacciuolo Laboratory. A crunchy nougat, rich in almonds and pistachios, made according to the traditional recipe: sugar, honey, and egg white meet the flavor of dried fruit in a very sweet blend that takes form through careful handcrafting.
Only from 07/01 to 31/01, 20% discount.