Antonino, il banco di Cannavacciuolo
Traditional Panettone -20%
3 – 31.01.2025
The most traditional panettone, timeless and essential on your Christmas table. Capable of pleasing everyone, the Classic Panettone is made in our Laboratory after 36 hours of leavening: a citrusy soul, starting from the dough, in which candied mandarin, lemon, and orange peel are dissolved. A wonderfully fragrant blend, enriched with candied orange cubes. Their flavor perfectly complements the raisins, another key ingredient in this all-Italian delicacy. The recipe by Chef Cannavacciuolo and his loyal Pastry Chef Kabir Godi stays true to tradition, with small innovations that follow the trends of modern pastry-making.
Panettone€43
-20% = €34.40
Panettone
-20% = €34.40