4-5-6 January: special opening hours 9am-8pm

Today open: 10 - 20

Antonino, il banco di Cannavacciuolo

Traditional Panettone -20%

3 – 31.01.2025
The most traditional panettone, timeless and essential on your Christmas table. Capable of pleasing everyone, the Classic Panettone is made in our Laboratory after 36 hours of leavening: a citrusy soul, starting from the dough, in which candied mandarin, lemon, and orange peel are dissolved. A wonderfully fragrant blend, enriched with candied orange cubes. Their flavor perfectly complements the raisins, another key ingredient in this all-Italian delicacy. The recipe by Chef Cannavacciuolo and his loyal Pastry Chef Kabir Godi stays true to tradition, with small innovations that follow the trends of modern pastry-making.

​​​​​​​Panettone €43
-20% = €34.40
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