Saporè is devoted to tasting a new idea of the contemporary pizza, a space in which to embark on a new journey between fluffiness and crunchiness across various types of dough, leavening and baking, and where the quality of select seasonal ingredients and painstaking preparation deliver an experience of taste that we call “La Pizza e le sue Forme”. And the daily offering is rounded out with other simple and seasonal dishes interpreted with the Saporè philosophy, leavened cakes and bread made with "PastaMadreViva".

+39 0321 411540

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